It's back and better than ever.  We have just disgorged the remainder of the exceptional 2007 vintage Blanc de Blancs, and it has benefited by the additional months "en tirage".

Using the French Methode Champenoise, our sparkling wine is made from 100% Pinot Blanc grapes and on average ages 3 years before being disgorged in small lots to guarantee a crisp, fresh wine.  A repeat winner at the prestigious LA International Wine Competition, and named as a top American Sparkling Wine by Wine Spectator, our Blanc de Blancs is perhaps one of our greatest achievements. This brut sparkler boasts a nose redolent of green apple and pear, accented by hints of citrus, honey, and yeast. The palate comes alive with delicate, refreshing, tiny bubbles creating classic pairings with caviar, oysters, smoked fish, or with rich desserts like chocolate mousse or baked Alaska.