New vintage,  new packaging.   Our signature wine is produced from some of the oldest vines on the North Fork (circa 1982). The 2009 vintage is fermented entirely in stainless steel tanks to display true varietal character featuring notes of apple, pear, and rose petals. As the wine opens, honey and confectionary notes begin to emerge. The palate remains crisp and vibrant with great balance and a long finish of fruit, flora, and minerals. This mouth-watering wine is a perfect match for sushi, oysters, and other fresh local seafood.